Painted By Me, Sharon B!: Featured in Artist's Club

Saturday, April 28, 2012

Featured in Artist's Club - Woo Hoo!!!

I have been so thrilled to announce that I will have some upcoming projects featured in Artist Club!! This has been a real honor (and tons of fun!) for me!! First project, which is now featured on their website & catalog is "Welcome Morning". Great for all you chicken lovers out there!! :)

Here is the link: http://www.artistsclub.com/cfProjects/projects_display.cfm?id=331620201

2 comments:

MaddalenaApril 30, 2012 at 5:42 AM
Beautiful work and colours.
Kiss from Italy
Maddalena
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Sharon BMay 1, 2012 at 6:08 PM
Maddalena,
Thank you so much for such a nice compliment!! That was so nice!
Sharon
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Recipe for June! Cool Lemon Cake!

You will need: One pkg of Lemon Cake Mix (or you can use Yellow), 2 cups of cold Milk, 1 1/4 cups of Water, 2 pkgs (4 serving size each) of Jell-O Instant Lemon Pudding, 1/3 cup of sugar & a couple TBSP of powdered sugar. (Cool Whip too, if you like!) .... Preheat your oven to 350. Prepare cake mix as directed on package & pour batter into your greased 13 x 9 pan. In a bowl, pour milk & water into a large bowl & add dry pudding mixes and sugar. Beat with a whisk until well blended. Pour this directly over the cake batter in your pan. Bake 55 minutes to an hour or until toothpick inserted in center comes out clean. Cool for 20 minutes then sprinkle the top with powdered sugar. Once completely cooled, refrigerate. This is such a wonderful COOL REFRESHING treat in the warmer months. However, it can also be served warm as well for a gooey warm treat in the cooler months!! Don't forget that dollop of Cool Whip on top!! YUM!! :)

RECIPE FOR MAY! Brownie Delight!!

You'll need: One package of Brownie Mix for a 13x9 pan, one pkg. of 8 oz cream cheese & one pkg of 3 oz cream cheese (both softened), 2 cups of powdered sugar, 2 - 8 oz containers of Cool Whip, 2 1/2 cups of cold milk, 2 (3.9 oz) boxes of Instant Chocolate Pudding and 1/2 cup of chopped pecans! Prepare & bake your brownie mix as per directions and let cool completely. In a mixing bowl combine both cream cheeses & powdered sugar & beat for approx. 2 minutes. Fold in one container of Cool whip. Spread this over brownies. In another bowl, combine your milk & pudding mixes. Beat till smooth. Let rest in the fridge for 5 minutes, then spread this over the cream cheese layer. Now spread your other container of Cool Whip across the top and sprinkle with pecans! YUM!! This is one of my family's favorites! Easy to make & ooohh so good!! :) Enjoy!!

Painted By Me, Sharon B!

Saturday, April 28, 2012

Featured in Artist's Club - Woo Hoo!!!

2 comments:

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Recipe for June! Cool Lemon Cake!

RECIPE FOR MAY! Brownie Delight!!

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