Painted By Me, Sharon B!: January 2012

Sunday, January 1, 2012

An apology and a WISH!

I can only start by apologizing for being MIA in December!! Things became so hectic and crazy getting ready for the Holidays and events, that suddenly Christmas was here and gone and I realized I hadn't even wished all you wonderful folks a "Merry Christmas"!! My deepest apologies for that!! Now for my *WISH* ... my wish for everyone is for the most wonderful NEW YEAR yet!! Plenty of health, happiness and lots of crafting fun (while listening to Led Zeppelin, of course! haha!!) Sorry, couldn't help but add that last part!! :) I will be back into painting soon and I will try to get this page updated as soon as I can! In the meantime, have a Very Happy New Year!!! Thank you for everything and especially your patience through this busy time!!
Much Love, Sharon

Recipe for June! Cool Lemon Cake!

You will need: One pkg of Lemon Cake Mix (or you can use Yellow), 2 cups of cold Milk, 1 1/4 cups of Water, 2 pkgs (4 serving size each) of Jell-O Instant Lemon Pudding, 1/3 cup of sugar & a couple TBSP of powdered sugar. (Cool Whip too, if you like!) .... Preheat your oven to 350. Prepare cake mix as directed on package & pour batter into your greased 13 x 9 pan. In a bowl, pour milk & water into a large bowl & add dry pudding mixes and sugar. Beat with a whisk until well blended. Pour this directly over the cake batter in your pan. Bake 55 minutes to an hour or until toothpick inserted in center comes out clean. Cool for 20 minutes then sprinkle the top with powdered sugar. Once completely cooled, refrigerate. This is such a wonderful COOL REFRESHING treat in the warmer months. However, it can also be served warm as well for a gooey warm treat in the cooler months!! Don't forget that dollop of Cool Whip on top!! YUM!! :)

RECIPE FOR MAY! Brownie Delight!!

You'll need: One package of Brownie Mix for a 13x9 pan, one pkg. of 8 oz cream cheese & one pkg of 3 oz cream cheese (both softened), 2 cups of powdered sugar, 2 - 8 oz containers of Cool Whip, 2 1/2 cups of cold milk, 2 (3.9 oz) boxes of Instant Chocolate Pudding and 1/2 cup of chopped pecans! Prepare & bake your brownie mix as per directions and let cool completely. In a mixing bowl combine both cream cheeses & powdered sugar & beat for approx. 2 minutes. Fold in one container of Cool whip. Spread this over brownies. In another bowl, combine your milk & pudding mixes. Beat till smooth. Let rest in the fridge for 5 minutes, then spread this over the cream cheese layer. Now spread your other container of Cool Whip across the top and sprinkle with pecans! YUM!! This is one of my family's favorites! Easy to make & ooohh so good!! :) Enjoy!!

Painted By Me, Sharon B!

Sunday, January 1, 2012

An apology and a WISH!

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Recipe for June! Cool Lemon Cake!

RECIPE FOR MAY! Brownie Delight!!

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